Leonardslee Featured in American in Britain Summer 2026
Explore the Summer 2026 feature celebrating our gardens, wine estate, Restaurant Interlude and Leonardslee House.
Summer Flavours, Wine Tastings & Summer Stays at Leonardslee
Discover summer at Leonardslee with Michelin-starred dining at Restaurant Interlude, English sparkling wine tastings, beautiful gardens and luxury overnight stays in West Sussex.
Restaurant Interlude Featured Among the UK's Best Restaurants with Rooms
Restaurant Interlude at Leonardslee House has been recognised by SquareMeal as one of the UK's Best Restaurants with Rooms, celebrating Michelin-starred dining and luxury boutique accommodation.
A Summer Behind the Scenes at Restaurant Interlude
Step behind the scenes at Restaurant Interlude this summer and discover estate foraging, seasonal craftsmanship and the care that shapes an exceptional dining experience at Leonardslee.
South African Flavours Reimagined at Interlude.
Discover how Chef Jean Delport brings South African heritage and Sussex seasonality together at Restaurant Interlude in a recent feature by Jared in CPT
Spring Awakening at Restaurant Interlude
Experience spring at Restaurant Interlude where foraged ingredients and estate-grown produce shape a seasonal tasting menu inspired by Leonardslee Lakes & Gardens.
Spring Stays & Unique Getaways
Discover spring stays at Leonardslee House. A peaceful countryside escape surrounded by the beauty of Leonardslee Lakes & Gardens. Gardens dining and luxury estate living in full bloom.
Spring is Early, Gardens in Bloom, The Art of Dining
Spring has arrived at Leonardslee Lakes & Gardens. Explore vibrant seasonal colour, evolving landscapes and the art of dining at Restaurant Interlude.
Jean Delport Back on Great British Menu
Michelin-starred chef Jean Delport returns to Great British Menu as mentor and judge for the Northern Ireland heat. Discover what to expect from the latest series.
Sky News Interviews Chef Jean Delport of Interlude
Michelin-starred chef Jean Delport of Restaurant Interlude at Leonardslee shares insights on Great British Menu, fine dining and hospitality in a recent Sky News interview.
Restaurant Interlude: Dinner Collaboration with Chef Jean Delport & Chef Kate Austen
Experience a rare culinary collaboration at Restaurant Interlude on 2 April 2026, featuring Chef Jean Delport and Chef Kate Austen. This exclusive dinner showcases their award-winning expertise and creativity in a unique tasting menu.
Restaurant Interlude Retains Coveted Michelin Star in The MICHELIN Guide Great Britain & Ireland 2026
Restaurant Interlude has proudly retained its Michelin Star for the seventh consecutive year in the 2026 MICHELIN Guide. Set within the stunning Leonardslee Estate, the restaurant continues to celebrate seasonality, sustainability, and immersive fine dining under the guidance of Executive Chef Jean Delport.
Restaurant Interlude Wins Hotel Restaurant Team of the Year at The Hotel Cateys 2025
Restaurant Interlude at Leonardslee Lakes & Gardens has been awarded Hotel Restaurant Team of the Year at The Hotel Cateys 2025, marking a landmark moment for the Michelin-starred Sussex restaurant and celebrating its uniquely integrated, sustainability-driven approach to fine dining.
Michelin Masters Unite: Prept. Launches 2026 Collaboration Series at Opheem
The Prept. Collaboration Series 2026 begins with an exclusive one-night Michelin-starred dinner at Opheem. Aktar Islam and Jean Delport unite for an 8-course tasting menu crafted in support of the Prept. Foundation, celebrating bold flavours, innovation, and the next generation of culinary talent.
The Great British Menu at Restaurant Interlude
Experience the Great British Menu at Restaurant Interlude, where Michelin-inspired dishes, award-winning wines, and the beauty of Leonardslee create an unforgettable evening. Limited seats available
Leonardslee Family Vineyards Joins the World’s Best Vineyards List
Leonardslee Family Vineyards has been named one of the World’s Best Vineyards, a remarkable achievement for the estate team, less than two years after launching their first English sparkling wines.
Michelin Key Bestowed on Leonardslee House
Leonardslee House has been awarded the prestigious Michelin Key, joining the world’s most exceptional hotels. Nestled in the rolling West Sussex countryside, this landmark recognition celebrates unforgettable stays, exquisite dining, and a magical guest experience.
Restaurant Interlude has been named Best Restaurant with Rooms overall and Awarded it’s 4th AA Rosette
We are thrilled to announce that Restaurant Interlude has been named Best Restaurant with Rooms Overall and awarded its 4th AA Rosette by AA Hospitality Services. This recognition celebrates the vision of Chef Jean Delport and the dedication of our entire team, offering an extraordinary culinary and hospitality experience at Leonardslee Gardens.
Restaurant Interlude Featured in Michelin’s Best Vineyard Restaurants
Restaurant Interlude has been spotlighted by The MICHELIN Guide in its round-up of the Best Vineyard Restaurants for a Tour Through English Wine Country. Located at Leonardslee House, this Michelin-starred gem offers a refined tasting menu enriched by estate-grown produce and a wine list featuring both English sparkling wines and selections from Benguela Cove in South Africa.
Restaurant Interlude Shortlisted for AA Restaurant with Rooms of the Year 2025–2026
We are proud to share that Restaurant Interlude has been shortlisted for the AA Hospitality Awards 2025–2026 in the Restaurant with Rooms of the Year category. Winners will be announced on 22 September at the JW Marriott Grosvenor House, London. A celebration of the very best in UK hospitality.