Sample Menus

Our restaurant serves set menus in order to make the best of our seasonal ingredients. Our philosophy is translated into every single dish, taking you on a journey through our estate of flavours, textures and ingredients.

Restaurant Interlude Garden Experience

Garden Experience Sample Menu - £90

14 course

untraditional crackers, stones & smoked cream

local squash, pineapple weed, cornfour

crisp potato, osetra, ox-eye daisy

estate biltong, onion, chickweed

breads & butters

oyster, foraged greens, juniper

farmed egg 63°c, ham, emmental velouté

lobster dugléré

beef – marrow, heart, tongue - 32 day aged

fallow deer, local braai, sour raspberry

local blue, apple, honey, pain d’épices

(Optional - £8.50)

spring violet, iced herbs

strawberry wall, pistachio, wasabi

salted ginger

cream of tonka bean

Restaurant Interlude Estate Experience

Estate Experience Sample Menu - £120

19 course

untraditional crackers, stones & smoked cream

local squash, pineapple weed, cornfour

crisp potato, osetra, ox-eye daisy

estate biltong, onion, chickweed

stuffed ground nut, sherry

bread & butters

oyster, foraged greens, juniper

farmed egg 63°c, ham, emmental velouté

lobster dugléré

foie gras, quail, cocoa nib

beef – tongue - 32 day aged

beef – marrow, heart - 32 day aged

estate rabbit, winter purslane, hogweed cider, charcoal

fallow deer, local braai, sour raspberry

local blue, apple, honey, pain d’épices

(Optional - £8.50)

spring violet, iced herbs

almond texture, toffee, amaretto – 67%

strawberry wall, pistachio, wasabi

‘moscow mule’

salted ginger

cream of tonka Bean


A DISCRETIONARY SERVICE CHARGE OF 12% WILL BE ADDED TO YOUR BILL, WHICH GOES

DIRECTLY TO THE WHOLE TEAM FOR THEIR SERVICE.

Our menus change based on fresh seasonal produce and the best ingredients we can get.

We regret, onion, garlic and salt forms the base of our food preparations. We can accommodate

most dietary requirements. Please inform us of any serious allergies.