OUR TEAM
JEAN DELPORT
Forager • Outdoor Enthusiast • Sports Lover
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From Culinary Training to Vision Realisation
Jean's journey is a blend of culinary training in the Cape Winelands and Ireland, culminating in his dream of creating Restaurant Interlude. His unique culinary style fuses British and French techniques with his South African heritage, emphasizing local and foraged ingredients. This approach crafts a menu that leads diners through the enchanting woodland gardens of Leonardslee.
Beyond the kitchen, Jean is a keen forager, outdoor enthusiast, and sports lover. His dynamic spirit infuses our team with energy and creativity. Jean is more than an Executive Chef; he's the driving force and visionary of Restaurant Interlude. He's constantly seeking ways to enhance your dining experience.
Proudly South African with Global Recognition
Hailing from Cape Town, Jean is the second South African to earn a Michelin star. He seamlessly weaves his heritage and culinary memories into the tapestry of Interlude's unique dining experience and nature-inspired cuisine.
SIMBA CHITSATSO
Charismatic • Family Man • Meticulous
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Welcome to Restaurant Interlude, where we take immense pride in introducing you to our Wine Service Maestro, Simba. His journey from Zimbabwe to the world of fine wine service is a testament to unwavering dedication and resilience, guided by strong family values and a warm-hearted nature.
An Irresistible Charisma
Simba possesses an irresistible and magnetic charisma, effortlessly drawing people into his world of wine and hospitality. His genuine love for both people and wine has made him a cherished and treasured figure within Restaurant Interlude.
Elevating Your Wine Experience
At Restaurant Interlude, Simba works tirelessly to ensure that every guest's wine experience goes far beyond exceptional—it becomes truly unforgettable. His commitment to wine excellence and meticulous attention to detail creates an atmosphere where every guest feels not just valued but genuinely special.
It's Simba's relentless dedication to making every wine pairing a memorable journey that leaves a lasting mark on the world of fine dining and wine service. Join us at Restaurant Interlude and allow Simba to elevate your wine experience, making it a journey you'll fondly remember.
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We are delighted to introduce Ndosi Gumede, a key member of our team at Restaurant Interlude. As a Host and Wine Service expert, Ndosi brings a wealth of experience and an unwavering passion for wine and guest experiences to our establishment.
From Humble Beginnings to Hospitality Excellence
Ndosi's journey is a testament to dedication and hard work. He began his career with our company over fourteen years ago, starting at the very bottom. It's here that he discovered his love for hospitality. His story is an inspiration, reminding us that from humble beginnings, great achievements are possible. For Ndosi, the measure of success in the hospitality industry is simple: it's the experience of our guests. His unwavering dedication to ensuring that every guest has a memorable and enjoyable visit is at the heart of his work.
Proudly Zulu
Ndosi is also a proud Zulu, and his heritage adds a unique and enriching dimension to his approach to hospitality. His Zulu roots embody the warmth, tradition, and respect that he extends to all our guests. With his passion for wine, guest satisfaction, and his deep-rooted Zulu pride, Ndosi's journey is a story of inspiration, dedication, and cultural richness, and he can't wait to share it with you during your visit.
NDOSI GUMEDE
Inspirational • Cultural • Passionate
ANYA VORSTER
Organised • Detail-oriented • Passionate
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Allow us to introduce Anya Vorster, the esteemed Restaurant Manager at Restaurant Interlude. With a remarkable background in hospitality, including experience at some of the finest restaurants in the Cape Winelands, Anya's organisational skills and attention to detail are unparalleled.
Crafting Tailored Memories
Anya excels at curating unique guest experiences, all while overseeing our comprehensive wine program. She understands that every guest is different and strives to make each visit to Restaurant Interlude unforgettable. Her dedication to ensuring guest satisfaction is the cornerstone of her commitment to excellence.
Guest Happiness is the Measure of Success
Anya firmly believes that a restaurant's success is defined by the happiness of its guests. Her passion for delivering exceptional experiences, alongside her expertise in wine, is evident in every aspect of Restaurant Interlude. Let Anya guide you through an extraordinary dining experience, leaving you with cherished memories that last long after your visit.
WORK WITH US
Job vacancies at Restaurant Interlude
Our Team is always seeking dedicated, experienced hospitality professionals for various positions within Leonardslee House.
To enquire about joining the team at Interlude, please send us an email detailing your qualifications and experience, together with your CV.
