The iconic Leonardslee Lakes and Gardens estate in West Sussex offers guests an autumn getaway that combines a stay in its boutique bedrooms with dinner at Michelin-starred Restaurant Interlude, and an extensive choice of relaxing walks within the 240-acre estate.

Discover the culinary brilliance of Michelin Star Chef Jean Delport in this interview with Nutfield Magazine. Gain insights into his inspirations, techniques, and culinary mastery as he shares his passion for creating extraordinary dining experiences.

Read about Code Hospitality time at Restaurant Interlude.