Restaurant Interlude Shines in London Unattached

Michelin-Starred Cuisine and Stunning Accommodations at Leonardslee Estate

We are delighted to share that Restaurant Interlude has been featured by London Unattached, earning glowing praise for our unique blend of fine dining and luxury accommodation. As they put it, calling us “A Restaurant with Rooms” is a charming understatement, our 28-cover restaurant has been recognised with a Michelin star, three AA rosettes, and a Michelin Green Star. 

Executive Chef Jean Delport’s seasonal tasting menus, inspired by his South African roots and the incredible produce foraged from our 240-acre Leonardslee Lakes and Gardens, offer an unforgettable culinary journey. Guests can also enjoy our beautifully designed rooms in the 19th-century Leonardslee House, each offering stunning views over the estate’s gardens, lakes, and vineyards. 

We are honoured by this recognition and look forward to welcoming more guests to experience the magic of Leonardslee for themselves.