At The Pass: IGNI x Restaurant Interlude

27 July |£195 per person | IGNI, London 

Restaurant Interlude’s Michelin-starred Executive Chef, Jean Delport, will join forces with Executive Chef, Theo Clench for the inaugural dinner in IGNI’s new Michelin Chef Series. 

For one night only, these two acclaimed chefs will cook side by side, creating an extraordinary tasting menu that brings together British, South African and French influences through bold flavours, exceptional seasonal produce and meticulous craftsmanship. This exclusive collaboration offers guests the rare opportunity to experience the signature styles of Two Michelin-starred kitchens in a single evening. 

Expect standout dishes from both chefs, including Jean’s Rabbit Eats Carrot and Ryeland Hogget with Wild Garlic and Monkey Gland Sauce, alongside Theo’s Tuna, Foie Gras & Shiso and Turbot with Lettuce Sake. Desserts will celebrate the flavours of Sussex with Sussex Chocolate & Leonardslee Honey and Strawberry, Kombu & Oat. 

More than a dinner, this is a unique culinary event showcasing creativity, innovation and the coming together of two distinctive gastronomic voices. With just one service and limited places available, it is a rare chance to experience a collaboration that will not be repeated. 

Location: IGNI, 12 St George Street, London, W1S 2FB  

Booking Information

Spaces for this exclusive dinner are limited and advance booking is essential. 

Book your place and experience an unforgettable evening with two Michelin-starred chefs.