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At Restaurant Interlude we curate a set menu that allows us to showcase the very best of our seasonal ingredients. Our philosophy extends seamlessly through every dish, taking you on a flavourful journey through our estate, where you'll savour an array of tastes, textures, and ingredients, drawing inspiration from the rich traditions of British, French, and South African cuisines.

Dinner at Restaurant Interlude

£195 | Sample Menu | Thurs - Sun From 18:00

onion · forest ashes

bracken fiddleheads · pine · burnt butter

trenchmore beef · foraged salad

crispy foot · nettle

brown choux · dandelion · hazelnut

rabbit eats carrot

bread · local butter

snail fricassee · parsley · garlic

smoked scallop · birch · summer truffle

chef’s pastured raised egg

halibut · elderflower · joie de vivre

middle white pork · lobster · wild garlic

estate deer · skilpadjies ·juniper

5-year-old cheddar · garden nuttery

sloe berry · leonardslee gin · nasturtium

sheep’s yoghurt · strawberry · hogweed

our honey · salted caramel · whisky

water mint · sussex chocolate

‘not so milk tart’

treacle · sea buckthorn · mango

windfall acorn
 

A discretionary service charge of 12.5% will be added to your bill which goes directly to the whole team for their service.  

We can accommodate food intolerances and allergies providing that these are mentioned at time of booking. However, please note, we cannot cater to any dietary restrictions that we feel may compromise the ethos of our dishes within the style and makeup of our tasting menu. For this reason, we cannot alter our experience to be dairy free or vegan.